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Sunday, August 31, 2014

Sorbet Floats--Summer Celebrations or Perfect Drinks for a Frozen Party

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We are in the middle of Labor Day weekend here in the United States. It is the unofficial end to summer. Hazel starts school this week and she is not happy about it. To celebrate summer, say an end or just for fun, we made some sorbet floats. Now this idea started when we were out to dinner with my parents at the Rock Harbor Grill. We looked at the dessert menu after dinner even though none of us could eat another bite and I saw a blueberry sorbet IBC cream soda float. I was tempted, but then noticed all desserts were $8 and figured we could make it cheaper at home. I bought a six pack of IBC cream soda and then searched for blueberry sorbet. I finally found some in one of those serve yourself frozen yogurt places. We bought a small cup of it and made the floats.


Now since this was a summer celebration we used our umbrella straws. I could totally see Olaf drinking this in his dream of summer. Since we did not have much sorbet, we only needed one bottle of soda for the two drinks. Hazel loved it! (Now she has yet to like any of the drinks with bubbles in it previously.)
I finally got her to take the straw out of her mouth and told her to smile to show she liked it, but the smile didn't quite happen.
Now one of the best things of these floats is it is made with sorbet which is dairy free so Hazel can have them without worry of the dairy issues! We had some raspberry sorbet in the freezer, so we tried that the next day. We put in a lot of sorbet the first time we made them and not quite as much so it could have a chance to melt. We talked about the sorbet being like frozen hearts from Disney's Frozen. So we decided this would be a fun punch to make for her Frozen party. 


Hazel has been asking for these every night now. We are not quite as fancy as the first ones. Needless to say we love them. 



My favorite is when the sorbet is really starting to melt and you can taste the fruit mixed well with the soda. So that is our summer celebration/Disney Frozen inspired drinks. Goodbye, summer!! We will miss you!!

For more Frozen inspired things check out:

Friday, August 29, 2014

Sharing Saturday 13-35

Have you entered my current giveaway yet?


Sharing Saturday Button

Thank you to everyone who shared with us last week!! And a very special thank you to all the people who took the time to check out some of the amazing ideas shared!! With Hazel starting school next week, I am finally starting to think about back to school. Since we are one of the later schools to start I have seen lots of ideas on-line including at last week's party. Our features will be about back to school, fall, some favorites and we had a most clicked from Gift of Curiosity: Apple Printable Pack.
http://www.giftofcuriosity.com/apple-printable-pack/


Back To School Help

1) From Planet Smarty Pants: Questions for the New School Year

2) From Sunshine and Hurricanes: Armed and Ready to Make Lunch

3) From Krafts and Kiddos: Simple Ways to Make Back to School Easy

4) From Willamette Valley Wonder Woman: Back To School Free Printable Lunch Notes


Back To School Crafts

1) From Enchanted Homeschooling Mom: Back To School Wreath

2) From Stella123: Back To School Pinwheel Pencils


After School Snacks and Activity

1) From Schooling a Monkey: Healthy Snack Idea: Apple Chips Recipe

2) From There's Just One Mommy: 12 After School Snack Ideas

3) From Kandy Kreations: Fun Family Tradition with Cookie Friday


Some Art/Lesson Favorites

1) From Toddlers Through Preschool: Observing Trees

2) From An Idea on Tuesday: Painting Without a Brush

3) From Teaching 2 and 3 Year Olds: Fall Watercolor Art


Thank you to everyone who shared last week!! I hope you will join us and share again!! If you are featured here, please feel free to grab a featured button to display proudly on your blog. 

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From Your Hostess:
This week we continued our exploration of Japan with a look at the language, we reviewed the newest Octonauts DVD and are giving away a copy!, we made a doll checkers game for free, we made some Olaf mugs for party favors for Hazel's Frozen party, we learned about Saudi Arabia by cooking Al Kabsa for Around the World in 12 Dishes.







Now for This Week's Party 


A Few Simple Guidelines:
1)  Please follow Crafty Moms Share via GFC (or one of the other ways that work for you).  

2)  Link any kid-friendly, child-centered post. Please no etsy shops or giveaways, etc.  Remember to link to your actual post. 

3) Post the Sharing Saturday button on your sidebar or somewhere on your blog to help spread the word.
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4) I would love it if you would follow me on FacebookGoogle+, and Pinterest 

5) If you do not have a blog, but want to share an idea you can leave it in the comments or e-mail it to me with a picture (if possible).

 
 Disclaimer: By sharing here, you are giving Crafty Moms Share permission to use your photos for features and to pin your craft at Pinterest.

Around the World in 12 Dishes: Al Kabsa - Traditional Saudi Rice and Chicken

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This month we are exploring Saudi Arabia. Since Hazel does not watch or hear news if we can help it, she does not know much about Saudi Arabia. There also was not much out there for her age on Saudi Arabia. We found a few picture books that were more on Islam. Since Islam's birthplace is in Saudi Arabia, I guess it is appropriate. I found a coloring page on Education.com.
For a bit more on Saudi Arabia, you can check out my post on the Around the World in 12 Dishes blog.


We found recipes on-line since none of the books we looked at had any. We decided to try Al Kabsa which is a traditional Saudi rice and chicken. We found the recipe on All Recipes. I have seen Hazel grow and develop in the kitchen over the past year. It is amazing to see what she can do now.

Al Kabsa adapted from All Recipes
Ingredients:
Kabsa Spice Mix:
1/2 teaspoon saffron
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground white pepper
1/2 teaspoon dried whole lime powder or lime zest (we could not find dried whole lime powder)

1/4 cup butter
1 onion finely chopped
6 cloves of garlic
3 pounds of bone-in chicken cut into 8 pieces
1/4 cup tomato puree
Hazel zesting the lime
1 (14.5 ounce) can diced tomatoes
1 package shredded carrots
2 whole cloves
1 pinch ground nutmeg
1 pinch ground cumin
1 pinch ground corriander
salt and freshly ground black pepper to taste
3 1/4 cups hot water
1 chicken bouillon packet
2 1/4 cups unrinsed basmati rice (we used brown basmati rice and it took much longer!!)
1/4 cup of raisins
1/4 cup slivered almonds

Instructions:
1) Mix together the Kabsa Spice Mix in a small bowl and set aside.
Hazel adding tomato puree

2) Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion. Cook and stir until the onion turns translucent, about 5 minutes. 

3) Add the chicken, and brown them over medium high heat until lightly brown, about 10 minutes. 

4) Mix in the tomato puree, canned tomatoes, carrots, and all spices (including mix from step 1). Cook for about 3 minutes.
Stirring Mixture
Adding Water & Bouillon














5) Pour in the water and chicken bouillon (we mixed them together first since we use a no salt packet and not a cube). 
Waiting for it to boil

6) Bring sauce to a boil, then reduce heat to a simmer and cover the pot. Simmer until the chicken is no longer pink, about 30 minutes.

7) Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes for white rice and 35 for brown.
Hazel Adding Rice

8) Add the raisins and more hot water if necessary (ours definitely did not need any more water). Cover and cook for an additional 10 minutes or until rice is dry.

9) Transfer the rice to a large serving platter and arrange chicken pieces on top. Sprinkle the slivered almonds over the dish. Enjoy!



I enjoyed it and Hazel liked the chicken but thought the rice was too spicy. Steve thought it was ok, but really didn't want it again.



 














For books we read:

  •  Hajj Stories by Anita Ganeri which shares the story of the traditional Hajj, journey to Mecca for Muslims.
  • Ramadan Moon by Na'ima B. Robert and Shiria Adi which shares how Ramadan is determined by the moon and what Ramadan is.
  • We also have our Fairy Tales in Different Cultures from the past which include: The Golden Slipper, The Persian Cinderella, Cinderella: An Islamic Tale, Snow White: An Islamic Tale. We are looking forward to the Sleeping Beauty: An Islamic Tale coming out in February!!




That is our exploration of Saudi Arabia. Around the World in 12 Dishes is hosted by these lovely blogs:


Adventures In Mommydom, Afterschool for Smarty Pants, All Done Monkey, Crafty Moms Share, Glittering Muffins, Kid World Citizen, Mermaids' Makings, The Mommy Talks and The Usual Mayhem
I hope you will take the time to check them all out and check out everyone's great explorations of Saudi Arabia. If you have a Saudi dish or craft or lesson, please share it here as well!! The Saudi placemat and passport pages are coming soon for help with extra learning about the country.