So to help keep the excitement going, I made her a way to countdown the days until Halloween. I was going to make something more formal and have things to do or stories to read each day, but didn't get my act together (or should I say the plan together) soon enough and also thought this would be perfect for her age. I made her an October calendar with the correct dates and the number of days until Halloween. At the bottom I included pictures of kids trick-or-treating. On our's I also included a picture of the dish and spoon. However, I removed this before I saved it as a pdf. Here it is in case you want one. Halloween Countdown Each morning Hazel will put a sticker on that day. This way she will have a sense of when Halloween is. She has been asking to go trick-or-treating every day, so I have been trying to give her a sense of the time.
Since we did not bake yesterday, I baked today. I had five very ripe pears to use, so I combined some recipes to make spiced pear muffins. The verdict is good. All three of us liked them!
2 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
dash of nutmeg
dash of ground cloves
1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1/2 cup brown sugar, divided
1 large egg, lightly beaten
6.5 ounces Greek non-fat yogurt
5 pears, cored and pureed in food processor (I did not peel them)
Preheat the oven to 450 degrees F. Spray 18 muffin cups and set aside.
Mix together flour, baking powder, baking soda, and spices and set aside.
In mixer bowl cream butter, granulated sugar and 1/4 cup brown sugar. Beat until fluffy (if butter was not at room temperature it will take slightly longer but the mixer will do the work). Add the egg and mix well. Add yogurt and pear puree. Mix and stop to scrape bowl at least once.
Add flour mixture to mixer and mix well. Remembering to scrape bottom and sides of bowl.
Put batter into muffin cups. Divide and sprinkle remaining 1/4 cup of brown sugar on top of each muffin.
Bake for 10 minutes at 450 and then turn the oven down to 400 and bake for another 10 minutes. The muffins are moist, so it takes a bit to bake them. Cool on a wire rack. Enjoy!!