Bella Luna which we got yesterday. This is similar to what they use at Cape Ann Waldorf School in the nursery classroom on soup day. Hazel has been asking to help with chopping vegetables when I am making dinner, so I figured at least this way it would be fairly safe to have her help.
3 boneless chicken breasts cut into bite size pieces
3 carrots chopped
1 large onion chopped
3-4 stalks of celery chopped
1 small zucchini chopped
1 parsnip chopped
1 small head of broccoli chopped
1 cup or so sugar snap peas broken in half
1 can of diced tomatos
2 quarts low sodium chicken broth
Combine all ingredients in slow cooker and cook on high for an hour and then turn to low for 5 hours. Then add fresh parsley chopped and some small pasta (we are using alphabet noodles) and cook for 30 minutes or more. I'm hoping the vegetables Hazel chopped cook all right--they were on the large side.
Since we haven't tried it, I can't tell you how it is, but I'm guessing it will be delicious. I bought a nice loaf of bread to go with it for dinner tonight. Hopefully it will help us both feel a bit better.
Hope you are having a good day.