This morning we decided to make muffins before heading to school. I pulled out my Deceptively Delicious cookbook (by Jessica Seinfeld) and amended her applesauce muffin recipe. The recipe can be found here. I used whole wheat flour and used raw carrot puree instead of the butternut squash puree.
|Hazel helping puree the carrots|
|Hazel mixing the dry ingredients|
|Cracking an egg|
Oh, and why did we bake muffins today. So we would have something to link up at
Won't you join us over there!! Thanks, Kelly for hosting a great baking party!