this recipe on All Recipes and of course adapted it to us.
3 lbs. Potatoes (I used four Russet potatoes)
1 chopped onion
1 diced carrot
1-2 cups chopped green beans
1 cup broccoli florets
1 cup shredded fat free cheddar cheese
1 cup cooked ham
1 10.75 oz can of Healthy Choice Cream of Celery Soup (we don't like mushrooms in my house so I always substitute cream of celery for cream of mushroom in every recipe that uses it)
3/4 cup water
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup frozen peas thawed
Slice the potatoes very thinly. We used the food processor. Then put in slow cooker. Add onions, carrots, green beans, broccoli, cheese and ham to slow cooker and stir to mix up.
Combine soup, water, pepper and garlic powder in 2 cup measuring cup and mix together.
It came out pretty well. Hazel and I both enjoyed it. Steve had filled up on ice cream and skipped dinner completely. Guess he shouldn't have finished Hazel's ice cream for her. Oh, well.
This is where I link up....