|My banana masher|
Around this time we sprayed the griddle pan with a butter cooking spray and warmed the pan. Then we beat an egg and added one cup of milk, one tablespoon olive oil and the mashed bananas (2 pretty ripe bananas). Then we added this mixture to the dry ingredients and mixed it together. Then we stirred in one cup of frozen blueberries. Now it was time to cook.
After breakfast we needed to get ready for our first class at the Mass Audubon Ipswich River Wildlife Sanctuary. Every time we have tried to get into their toddler class it has been full. This last time April's was full but they put us in the May one, so off we went. Hazel loved it!
|Looking for frogs at the vernal pool|
|Could a fairy live in this old tree with the other tree winding around it?|
|Walking by the meadow|
After class, we went out for some jumping in puddles and one of the boys showed Hazel the water bubbler. After some playing with it and experimenting and a little help from me, Hazel figured out how to drink from it.
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