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Wednesday, July 11, 2012

Pumpkin Blueberry Pancakes

As I have mentioned before, Hazel loves pancakes. Well she has been asking to make pumpkin ones again. I finally remembered to buy a can of cooked pumpkin so we could. Then when she asked to make them I was able to answer yes. 

We pulled out the ingredients. We adapted the recipe in our Walt Disney's Mickey Mouse Cookbook that I have had since I was six. I love this book! We used one cup of whole wheat flour, two teaspoons baking powder, a half of a cup of almond meal, a half cup of oatmeal and a teaspoon of cinnamon and a dash of nutmeg. Hazel measured and mixed our dry ingredients! 


Next we beat an egg--Hazel cracked it by herself and beat it! Then added one cup non-fat milk, one tablespoon olive oil and a can of cooked organic pumpkin. Again she mixed it for me. At this point I started heating the pan and sprayed it with a cooking spray.


Then we combined the two together and added one cup of frozen blueberries. We had fresh ones but I didn't see a reason to waste fresh ones by cooking them.


Next Hazel pulled her stool over to the stove and helped me scoop it into the pan. She didn't totally understand why we had to do it over the stove, but she did help with the first two batches.


Hazel claims these are her favorite pancakes. When I flip them over I press down on with the spatula to make sure the batter gets around the blueberries. I usually flip them twice and do this both times.


Enjoy!!


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4 comments:

  1. Replies
    1. I'm totally amazed to see that this kids made those delicious Pumpkin Blueberry Pancakes. How wonderful!

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  2. Pancakes are the best! So super yummy, it's no wonder she loves them :-)

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  3. Thanks for the delicious pancakes at Saturday Dishes.

    Linda @ Tumbleweed Contessa

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