|1 1/4 cup(s) whole wheat flour|
|1/2 cup(s) all-purpose flour|
|1/2 cup(s) sugar|
|2 tsp baking powder|
|2 item(s) egg(s)|
|1/4 cup(s) canola oil|
|1/2 cup(s) fat-free skim milk|
|1 tsp vanilla extract|
|10 oz unsweetened frozen strawberries, I chopped them in my food processor after they had thawed|
Preheat oven to 375 degrees F.
We combined the dry ingredients in a large bowl and Hazel mixed it.
We beat the eggs and added the oil, milk and vanilla and Hazel beat that together. Then we poured it into the dry ingredients and mixed. Then we added the strawberries.
Then we scooped them into papers. A few things learned--if using liners, use foil!! I probably would not use liners with these next time. They stuck to the paper. We used liners because we wanted to try to make them heart shaped. (See below)
Now my goal was to make a pinkish muffin and to try the heart shaped muffin trick I saw on Pinterest using a marble. I figured they would be cute for Valentine's Day morning. However, I am going to stick to using my small heart silicone muffin pan next time. I did not like the marble trick at all.
I baked them for about 25 minutes and then took them out, but they were not quite done. I adjusted the marbles and put them in for another 5 minutes.
They are moist and tasty. However I would probably up the nutmeg in the recipe and might add some cinnamon. Hazel is excited to have them at her dance party that she is throwing for her baby dolls. Oh, it is going to be a fun few days without my dear husband. He is going to sleep at work tonight since the worst travel time would be when he would come home and go back. I hope you will join us for Sharing Saturday later tonight!