|Hazel dressed at St. George ready to slay the dragon|
To celebrate we dressed Hazel as St. George with her yellow cape, crown and sword. Traditionally it would be a wooden sword, but we have inflatable ones from a birthday party so we used one of those. I dressed up as the dragon using Hazel's dinosaur costume mask. It was definitely more dinosaur than dragon than I remembered so next year we will make a mask. I also held up the dragon I made her. Steve wanted nothing to do with our re-enactment, but I did get him to take a picture.
We also read the short story of St. George and the dragon from A Book of Dragons by Hosie and Leonard Baskin (Steve did listen to this). Then at bed time I read Sunflower Swords by Mark Sperring and Miriam Latimer and Dragon Tooth by Cathryn Falwell.
Our other big activity was making salt dough dragons and fall decorations. We made three colors of salt dough: green, red, and orange. Then we went outside to get some things to make texture on our ornaments. We used cookie cutters (leaves, acorn, Halloween, and dinosaurs--to be dragons and circle for the textured ornaments). Then in the circle ones we pressed leaves, branches, flowers, acorns, pine cones, etc. to leave texture. Hazel used her own rolling pin and really had a blast doing this. They are still in the oven or should I say the first two trays are, but will come out soon. Oh, and we poked holes in all of them with a straw.
Then we had a lovely dinner. We made huckabuck bread using the recipe from our Parent/Child Waldorf class last year. I shaped it into a dragon bread and sword rolls. This was our favorite part of dinner. We also had Harvest Apple Soup, but I changed the recipe slightly. Then for dessert we had a raspberry tarte from Trader Joe's. It should have been defrosted a bit more, but we enjoyed it. I will share more details about our family dinner on Tuesday for Happy Family Times!
As for today, I am thinking about what inner dragons I can slay. Enjoy!! Happy Michaelmas!